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Thank you Everyone. I will try it out.

Thank you Guys. No label but here are the pictures. I did try to raise a slurry and it was grey

Ok i bought a "Vintage" Thuri. First. How can i tell if its vintage? Second. How should i use it in my honing? I move on from nortons reciently to Naniwa's 3,5,8,12k usually then to 16 shapton....