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Yes but not a lot.
Soak it for five to ten min and if it wants more give
it a splash more of water from a pan or the sink.
As the slurry begins to dry it begins to act like 'mud'
with a small...

At this point the Aotoshi is not a line it is a point.
It has only one example.

It is softer than both the Superstones and Choseras. The biggest
thing I noticed is that it makes a slurry just...

It is a fine hone for both knives and also for resetting
the bevel on a str8.

It is fast -- the slurry quickly turns black from
the steel it cuts. It is not so soft that it
dishes out...

Just got this Green Brick.
Naniwa Aotoshi 2000 Grit

Golly. The logo on the box has a
shrimp on it but the hone is no
shrimp. It very much cleans up
an edge after setting a bevel with
a...