Search:

This is the first time trying out my new to me cast iron,roll/muffin pan.
Bread flour, 70% hydration, yeast,salt, and egg wash.
Mixed day before, rose in fridge. Degassed, shaped, this morning,...

Come on, spill the beans, what's up with your doughpocalypse. Inquiring minds need to know.

Thanks, I like Townsend's channel. I have not seen this video.

It is more akin to yeast levaning than baking powder, it uses bacteria instead of yeast. It is supposed to have a bit of a cheesy taste.

I like learning new things, it keeps life interesting.

Have any of you guys made or had experience with salt rise bread? I just listened to a podcast where they talked about it. It has my curiosity peaked, I have done sour dough and fermented foods it...

339199

A quick focaccia bread, to run the oven and heat up house.

Store brand ap flour, 80% hydration.

I like the Saco brand buttermilk powder, for bread making. Both my local grocery stores carry it.

It also works well when making sausage.

Hey, we need an after pic also, curious minds and all

The only way for me to limit how much bread I eat is to make small amounts. I started with 75 grams of flour for these rolls.

327794

327651
327652
A small quick loaf for dinner, carmelized onions in the roll. I need to do work on my rolling game.

If it is going to be sour dough, it might as well be SOUR

Thems good eatin

That sounds about right. I picked it up off of the curb on trash day. I am not sure where it came from.

327161
I have started using this old foam cooler for proofing, I put my dough in there with a measuring cup of hot water. The warm humid environment makes works well.

It's the same cooler I use...

324098
324099

Thanks for the idea. Its a bit black on the bottom but I am happy considering it was baked on my propane grill.. Next time it will work better. The temperature gauge on the grill is...

Its been hot lately, I have not baked many loaves. I have been working on my flat bread game. Any kind of bread I can make in a skillet on the stove top. Flour tortillas, naan,.

I really like...

This is not a yeast substitute, but a yeast stretcher.

I have been making a lot of no-knead or not much kneading bread recently. I used packaged yeast for the first loaf, but for the subsequent...

Well you guys have done it all that bread looks delicious. I am going to the kitchen and starting some dough. I wont have bread but make pizzas tonight.

Thanks for the inspiration.

When I...