Thread: Who bakes bread?

I like the Saco brand buttermilk powder, for bread making. Both my local grocery stores carry it.

It also works well when making sausage.

Originally Posted by spazola

I like the Saco brand buttermilk powder, for bread making. Both my local grocery stores carry it.

It also works well when making sausage.

I've never used a powdered buttermilk in either baking or sausage making. I take regular powdered milk put it in a food processor and buzz it till it's almost like talc powder and I've never had any problems.

I may give that buttermilk a go, thanks for the tip.