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344916
Cast iron and spam, a good combo. Going to have Spam fried rice later, getting my ducks in a row.

I use dish washing detergent and a stainless steel scrub on my cast iron and steel skillets, then dry off on a hot stove.

344731

I use my combo cooker a lot, it is a useful setup. It is pretty much my dedicated bread baker.

I got these recently, they have been soaking in my lye bucket. this is there first cleaning.

The...

I make the same thing but without the sugar, I have always called it hot water cornbread. My Grandmother would call them hoe cakes. They are especial good with real coarse cornmeal.

Lacy...

I pre heat a little, not full hot, then spray or brush oil.
About 425 degree
Time wise I go by smell, they cook fast compared to an iron skillet of cornbread. I like them a over done and crunchy....

When I use a cup of cornmeal,cup of flour,and a cup of milk, I fill up two corn stick pans.

Sure did clean up nice. I like all crunchy parts you get with those.

328528
Cornbread from the corn stick pan. My second favorite way to cook cornbread. Most of the time I make skillet cornbread, when I am ambitious I will use the corn stick pan. When I am really in...

I was cooking hot and fast last night, I had a bit of sticking or fond. The good thing about seasoned cast iron and steel that it all pops off when you deglaze. I guess it works that way with...

327518

I know it is not cast iron but I am posting here any ways. I was recently given these three steel skillets. I really like the cold handle style steel skillets. They are good at burning...

Probably the most mundane post in the cast iron thread, but nothing ( I do not own a toaster ) makes dry toast better that cast iron. It is an unmarked wagner.

315581

Ok I could use the...

I used lots of "Slap yo Mama" cajun seasoning and salt as soon as I pulled them out. I am a fan of the Slap you Mama seasoning.

My first try at making cracklins , they were good but not as good as the ones from the meat market.

Rendering pork belly chunks

313038

after first fry

313039

Those look crispy and delicious ��

Fried chicken with Dave's pepper sauce. An antique no name skillet.

310279
310280

I used, I do not have a recipe I just wing it.

1/2 c flour, 1/2 fat, to make roux, cooked brown to something darker than milk chocolate but lighter than dark chocolate. would be better with a...

309360

Chicken gumbo, the cast iron is the cats ass for making roux.

Too hot to run the oven, I did seriously consider making some hot water cornbread. You are right I had tortillas,but cornbread would have been better.

308375

Pinto beans, and left over smoked spare ribs.