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Ahhh, but there is every chance in the world the "shrinkage" is due to the WATER that they soak the beef in being expelled! Either way, Yuck, and THAT is why I have grandfathers hand crank...

That beef comment is not SUPPOSED to be true. At one time i did fat content measuring. you took a sample from the tray before breaking it down for packaging, and you took a fat content...