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Weekly routine - 4-6 2# loaves of sourdough. Usually two of a mostly white, 2-4 of mostly wheat - ground 10min before mix. 'Gotten spoiled, and become an insufferable bread snob. 267101

OCD - you've heard right about the potato just out of the ground tasting very different. I was raised in the concrete jungle also - when I first tried a spud that was an hour away from the ground, I...

Proper chow - that is. 'Beats my ready cooked chicken from the store, but it went down w/ killer whole grain sourdough supposedly the recipe used by the French Canadian trappers at Ponte au Calliere...

Bravo Connor! 'Seems like Dad did a great job also. W/ sausage and w/ raising a fine helper.

'Love the photo, nightblade. Its a real still-life - rather than posed. The simple scene of simple fare is terrific. With a little luck, I'll find out tomorrow how my 2nd attempt at Volkornbrot...

You guys know how to live! Beautiful fare.

This man knows how to eat. 'Gorgeous fare, OCD.

The oven session yest. was 2 more whole pork sirloins, 2 family packs of boneless/skinless ginormous chicken breasts, 2 family packs of leg quarters and 1 loaf of sour rye, 3 of Flemish Desem...

For the honorable Nightblade - last week's ovenage. :)

http://straightrazorpalace.com/conversation/103513-daily-bread.html

'Didn't take pix, but yest. was 2 loaves of alaskan sourdough bread, 2 whole boneless pork sirloins w/ apples from the yard piling on, 2 lg onions, cored & stuffed w/ peeled garlic, 8 red potatoes &...

'Looks yummy! The only morel I've seen was in the veggie garden, though people seem to have good luck in the Cascades. More locally, its the Chantarelles. ...

The second boule (round loaf) of Calamata-Asiago sourdough is in the oven as I write. 'Too lazy to snap a pic atm. Hats off to the gents that can make a good meal w/out opening a can or the freezer.

Bravo Pops! Thx for posting.

Gents, Bravo!! Beautiful work.

My creative efforts are sporadic - mostly confined to sourdough breads. Occaissionally, inspiration hits.

Last ones were working w/ whole pork sirloin roasts....