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02-22-2012, 03:43 PM
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Hey Chef. The heavy grind usually starts w/ 1/4...
Hey Chef. The heavy grind usually starts w/ 1/4 hollow and goes to the full wedge. The full wedge has some challenges to the learning process in honing, but are wonderful. 'Very different feel from...
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02-22-2012, 04:35 AM
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Chef, that's one gorgeous looking Imp! You're...
Chef, that's one gorgeous looking Imp! You're gonna like that heavy ground beard eater!
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