Search:

Slightly modified recipe from Lehman's.

Came out good. No stick 'em!

306885
306886
306887

Understood. Nothing better than hot cornbread, in whatever form!

Roy...When you get it fully seasoned, do you think that you will still have to use paper
muffin cups?

This is a brand new, never used Lodge 12" 3-legged cast iron Dutch oven.

272801
272802


The surface of the casting is very rough, and required "smoothing" prior to seasoning.

272804
272805

I repeated the temperature progression 3 times, as per your recipe.
Do you think I should run the whole three progressions again?

I won't be grinding on it until Saturday, so I have time to...

Well, thanks for all that good advice!

I'm going to go with an electric drill and a stripping disk, followed by
a palm sander. Might as well get it as smooth as possible while I'm at it.

For...

Thanks for that! Sounds like a real breakfast bomb.

After Glen's curing recipe, I had mixed results. I fried an egg, just to see how
it would go.

Wherever I had ground off most of the pebbles, nothing stuck to the pan.
However, on the rougher...

Well, I was thinking the same thing: this surface is pretty rough. So, I took
Cudarunner's advice and went over the bottom surface of the 12" skillet with
an axe stone. I didn't spend too much...

Thanks, Glen. I'll try it your way. If that doesn't work, I can always grind them down.

I got a 3-legged Dutch oven with a rimmed cover and a 12" skillet with a domed lid.
I intend to use them...

I just acquired two new (unused) "Camp Chef" CI pieces from a friend. The inside
surfaces are anything but smooth: they purport to be "pre-seasoned," but the
surface is very grainy.

Is it...