Search:
Type: Posts; User: souschefdude; Keyword(s):
Search: Search took 0.01 seconds.
-
08-08-2013, 08:18 AM
- Replies
- 1
- Views
- 683
stropping/honing a Japanese Kamisori (sp?)
I have been away from here for awhile. In that time my best friend gave me a Kamisori for my 50th B-day. I have had it for a year, and want to freshen the edge a bit. How do I go about honing a...
Results 1 to 1 of 1