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Thanks.
This is true, a frosty edge at 400X might be 2 microns wide. I am tempted to send this guy one of my blades, especially one of the PIA stainless ones. The powder is too pricey for me to go...

My bad, I was using poor verbage to try to explain my observation. In my mind the "edge" is a part of the blade like the "toe" and the "heel" are parts, and the edge consists of the bevel. You are...

Just watched the video in question and I will say his edges are polished to a high degree. One thing that I question is the white 'frosty' looking edge. The very edge of the edge. When I hone and set...