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Never had fried corn meal mush.

Scrapple or a similar thing Grutzwurst I grew up with. The mostly german heritage area that I grew up in that is their version.

I had 1 1/4 cups of grits and...

Made fried grits for the first time. Tasted good but more time to do than I thought and I made quite a mess!

The only thing I see mising is some freshground black pepper especially on the eggs.

Has any one used their spurtle recently?

Nightblade couldn't find any jam in Denver but I found some in a little town near me.

That town is named Stockholm!

I have never found them but they grow south of you in MN.

As I walked into the kitchen a few moments ago my wife was cleaning shrimp.

When I asked what she was doing she said they were for breakfast.

I am going to have shrimp quiche! :tu

Left over ham from last Thursday night again. Marmite hidden in the toast.

I need to work on my plating and light box!:hmmm:

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Roy brought this up Off Topic and I had to give it a try.

Egg Butter. Just hard boiled eggs and butter. Definitely needs salt and pepper to taste. I wonder how a little crumbled bacon added would...

This discussion could open a case of eggs....

There are many ways to store and preserve eggs. refrigeration and washing is relatively new.

My wife is looking into salted eggs.

I have thought...

If it is only a few seconds in cooking not that big of a deal but if I wanted room temperature eggs I would take them out before I went to bed. Or buy unwashed eggs and don't refrigerated them to...

I only have Marmite on the window sill at the moment. {I wonder why?}

I will give it a try!

Vegemite is better!!!!!!:rofl2:

I have had it on toast of course but never for an egg sandwich.:hmmm:

Crispy or maybe a little crunchy on the edges. A microwave can't do that.

A poached egg doesn't have that so it can copy it.

The cast iron gets them crispy but a poached egg is different.

This works as far s poaching goes.

That is unless you work for the DNR.:rofl2:

And I should add that I didn't believe him but it is as close to non stick as you can get!:tu

No water other than I had to wash it.

This one was at 40 seconds. I was warned that each microwave is different so you have to learn yours.

These pictures came up out of order. Operator error!...

The poached egg sandwiches are gone but this is the cooker I got today.

The spoon is for reference, don't put that in the microwave!274957274958

35 seconds in my home microwave. I am thinking...

I won't be able to get this vision out of my head today..........:gaah:

I am glad to see you chose the Chicken sausage links!

Gotta stay healthy!:D

I had my granddaughters over for the evening and we made pancakes for dinner. No pictures with a 2 and 7 year old helping!

The 7 year old was a great help in mixing and she had fun with the hand...

When I look down at the scale.;)

Again this thread is a bad influence.......

I started with large hot.dogs that they call polish sausage on the package and put it over toast.

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I was thinking maybe a little more gravy. And then a few more biscuits.

Quick and easy to throw into my box for work. I usually eat breakfast at 0900. My first break at work.

I have seen many posts for breakfast for dinner. Why not the other way around?