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thank you, I sharpen knives with a lot of japaniischen method. But there are knives that do not.
which are sharply with the Naniwasystem. So Naniwa 1-3-5-8-10 k and Nakayama.

i have a ask.....i have a wonderfoul Nakayama Kita with all stamps. it is a Genius. before I take Naniwas. what kind of Jnats I can take for the Nakayama?
I think so 1000, 3000 5000 8000 Grit...