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Yah, when you are used to 45 minutes start to finish, it's a bit of a cultural shock to find that meat is cooked for 12 hours :) Once you taste it, though, you realize that there's more than one way...

I smoke a rack o'ribs from time to time, with mixed success. Where I come from there is no such thing as smoking...

Now, barbecuing is a national passion, and we all carry it in our blood....