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03-23-2011, 02:17 AM
Thread: Knife honing
by BeltFed80- Replies
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[QUOTE=Johnny J;262001]2. Is there any point in...
[QUOTE=Johnny J;262001]2. Is there any point in putting an 8K polish (or even a 1K polish) on a kitchen or work knife?[QUOTE]
I know this is a very old thread, but I thought that you would be...
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