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I think this has always been the cause of my frustration with seasoning pans. I've tried seasoning with the thinnest of applications for half a dozen coats or more, mainly because I thought it wasn't...

couldn't help but notice you situated your pans right side up in the oven after putting your fat in there. I always thought the generally accepted method was to turn the pans upside down. I'm tempted...

Dunno possibly, I've only been in Seattle since October '16.

I'm going to have to make a road trip out there to find them!

did you take anything off the lodge when you first got it? i.e. strip their factory "seasoning" before doing your own?

My Wagner Ware #6 and #10. As you can see the 10 is still in need of stripping, cleaning, and re-seasoning. I've been working with the #6 frying eggs and fatty stuff like bacon and hamburgers to try...