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Thanks, I seen a few of that guy's videos, he cooks the best Tomohawk steak I've ever seen.

Yes, I left the skin on, I have the Ninja Air Fryer AF100UK, here's the recipe I used, the only difference I rubbed in the Chinese 5 spice into the bottom of the joint and salted the skin lightly.
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My first attempt at cooking this dish crispy belly pork with Chinese 5 spice rub, my newly acquired Ninja air fryer it turned out bloody lovely, the crackling was divine.:)