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05-30-2015, 02:35 PM
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I do but this was a first try. My Grzzly was...
I do but this was a first try. My Grzzly was pulling the edge down into the space between the belt and tool rest. I guess I'll have to make a jig or a board to hold the knife like the Japanese.
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05-29-2015, 05:09 PM
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Was cross-training on sushi knife - did this to Chosera 400
Holy smokes. I must have been working for it!
Managed to get it flat again, but with some effort. Actually, I think I got tendonitis in my knuckle from all of this! Something like 12 hrs of...
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