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A good rule of thumb is to do all sanding, buffing, and cleaning prior to honing. Unless you want to hone it again, and or put fingers and parts at a greater risk.

Not Just raising the spine to put an edge on a breadknife but doing it as the corrective honing method.

A rule of thumb I try to follow Use a tack hammer for tacks and a sledge hammer for...

aa1192 that is a great video and I got sucked into watching it again (I wonder if Glen knows how charismatic he is???)

True bread knifing like that is extreme, I did one once when I was starting...