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I'm intrigued... Care to share recipe?

Home made korean maki rolls or kimbap

Seasoned egg, tofu laver, korean radish, imitation crab, and cucumber

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Yes coca cola or pears both really good ... With. Pears I like slow cooking them that way you get all the flavor and then adding some minced onions to the marinade for the tanginess u get kinda a...

How did u like it

Wow that must have been a site... My mother never put fish sauce in ours... She hates the taste

Yeah with colder temps it's about two weeks... My mom used to keep a batch by the kitchen sink and taste it every day... Using the juice from the last batch as a "starter" helps speed time too...
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The mixing only maybe an hour... The fermentation maybe 1-2 weeks... There is a recipe to make instant kimchee or mak kimchee but I'm not a fan

Ohh r u korean or just like kimchee

Droolworthiness (a new word made up for your beautiful meat)

4-6 tablespoons of soy sauce
1-3 teaspoons of vinegar (preferrably rice vinager)
1-3 teaspoons of sesame oil
4 cloves of garlic minced
2 teaspoons of ginger (I buy premashed from Kroger)
1-2...

Bulgogi flavored venison yummy

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