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This is more of a bread-knifing technique where more steel need to be removed, though the principal is the same, to get an edge straight, square and smooth.

We want to correct micro chipping, much...

Yea, basically, but the object is to just straighten the edge by lightly stroking the corner of the stone as opposed to grinding sawing out a chip on a flat stone. No pressure bread knifing on the...

Doing these kind of test will tell you a lot about what is happening at the edge. Few folks take the time to do this and really learn what their stones are capable of. These high grit synthetic...

You want to find out where you Chinese stone fits in your progression.

Hone a razor with the Chinese stone and get an even stria pattern on the bevel, you do not have to worry about the bevel...

At 1k, you should see the bevels are flat from heel to toe and meeting at the edge, no shinny spots reflecting back at you when looking straight down at the edge with the naked eye and a strong light...