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Wid,
I wound up spraying my pan with oven cleaner then wrapping in a plastic bag for about a week.. It actually came out nice.. Now I have to season it.. I'll try ur method and see how it goes..my...

Where can I get lye local? And what type of mixture. How many gallons of lye to water?

How are you getting yours so clean?? I have a newer cast iron pan.. I tried everything the net listed for seasoning em cleaning em.. You guys have any advice on the proper way to season these pans so...