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Yes it does have cream. Not too much. Just enough to get the color improved from the murkiness it initially has and to give it a little richness.

Quick soup to make. Leek and potato.

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I use a blend of ancho, gualillo, new mex, paprika, and a pinch of Spanish smoked. It keeps the flavors rich but not real hot. I use them in descending order.

Texas red. No beans.

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Pear tartlet


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He never ate my grandmothers cooking.

I didn’t learn until I was in college. My family were horrible cooks. Every last one of them, one worse than the next. I didn’t get my first taste of decent food at home. My friend Mario who I’ve...

Ready for breakfast tomorrow. Fresh brioche and raspberry jam.

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I wasn’t going to cook tonight. But I found myself at the grocery store and said screw it….let’s do it anyway. The summer heat kills my appetite. So a chicken with tarragon, some slow cooked...

Mini eclairs. I had the day off so made some.

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That new butcher has great chops too. Grilled these up tonight. Damn tasty.

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No. If it was I would have posted it in the other thread. I was at a new butcher the other day and picked up some with a couple ham hocks for the beans. Picked up a lot of other good stuff too. I...

Red beans and rice tonight.


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I had no food in the house. Didn’t do any shopping. I scrounged around and came up with a handful of cherry tomatoes, some aged Gouda cheese, and eggs. So I seared the tomatoes with a pinch of red...

Btw, I hate spellcheck. Soup vide?

Glad to see you on the dark side. Lol. To provide an opinion on DZECs question, I say yes it is worth it. First, the vacuum sealer is something I think every kitchen needs regardless of soups vide....

Had a Pot De Creme for dessert this weekend. The wife passed on it. She doesn’t care for it.

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Steak su poivre. I got these absolutely delicious hangar steaks from a place called Flannery Beef. I can’t recommend them enough. And I also got these absolutely delicious peppercorns from the Spice...

I hope you have been drinking well old friend. I’ve been away for a bit but know you enjoy your wine.

I wasn’t sure where this one belonged. It can go here or in the sausage and smoke thread. Either way, Pate campagne.

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Grabbed a sack of mussels for this afternoons lunch/early dinner.

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This is a real Lyonnaise dish. Garlic sausage with lentils. The sausage. And duck were posted previously.

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It tastes better when there’s personal meaning.

Made this lemon tart yesterday.

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I use a small 8” sauté pan. I smear a little butter on it surface and place a single slice in the center. Then overlap slices around it. Each layer a little salt and clarified butter. One cloves of...