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[QUOTE=sheffieldlover;1026648]Here's a trick - leave less meat on the pins outside of the washers. If you're trying to peen too much meat, you'll never get it tight enough. Issue #2: you may be...

Thanks for the tips. I think it may be a combination of errors on my part. I am going to re-pin it, but I need to be careful with drilling them out so I can re-use the washers. I will try it this...

I have a decent W&B FBU that had some really bad horn scales and decided to use the matching scales froma recent ebay purchase. I was able to remove the pins and the domed washers and the bass...