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Turkey in bacon armor
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Pretty standard fare for Thanksgiving in the U. S. The turkey was bought already smoked. Happy Thanksgiving, gents.

Turkey
Green bean casserole
Mashed potatoes and gravy
Roll
Cranberry...

Breakfast for dinner again...269130

Homemade humus and bread
Veggie sticks
Blackberries
Cherries
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I had a combined bunch of local blueberries with the blackberries for lunch. It was a nice mix-similar but different.

The main course was prett simple fare, but we had freshly- picked blackberries for desert.
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The better half made breakfast for dinner
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I came home from a run and dinner was ready: Indian-style chicken over rice with Naan bread. I'm getting over a cold so I had seconds. Spices burn off sickness, right?
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Last night's meal:
Baked Chicken
Mashed potatoes with pan gravy
Broccoli262948

I don't think saturated ground would do well. I look for damp soil like a creek or river bottom that has had recent rain, then sun. Again, this is just my experience, but I think I seem to find the...

Here's a quick intro to finding Morels.
https://mdc.mo.gov/blogs/discover-nature-notes/mushroom-hunt

The weather plays an important part in when the mushrooms come up. It's a combo of rainfall,...

My preferred spots are a good walk in which discourages most people.

Finding morels isn't too hard. It's really just a matter of kind of knowing when to look, the types of places they will be found, then covering a lot of ground. I have two or three general spots I...

That's a lot of mushrooms. I normally only eat a couple of small batches each year.

Last year I didn't even go gathering.

Here's pics from April 2015
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I wish I had some photos- we've had some good meals lately. My wife found a recipe for red lentil soup that has shredded chicken and vegetables in it. I had some leftovers from that batch with...

By the way, Nightblade, I didn't see your post about art school before I wrote my comment.

Good food doesn't need tricks and gimmicks. It's a restaurant not an amusement park. I guess I don't understand art. :)

Pretentious piffle, indeed!

Tonight's dinner was beans and rice and...

Beignets
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And we're off...
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Part II
Chili & cornbread
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I made Beef Wellington once, not really knowing what cut of meat it actually was. I had some major sticker shock at the cash register!

A well balanced dinner...BBQ ribs, homemade bread, something green
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No, not very spicy.

I am having some nice leftovers tonight...Mongolian beef-style venison, carrots, and green apple.
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I have duck legs resting in their own fat for a couple of weeks and duck breasts hanging in the fridge for prosciutto. I sure wish I hadn't burnt the skin on the duck breasts I cooked this weekend. ...