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Yeah dont do enameled. If anything do the ceramic coated stainless steel. Get the ones with thick ceramic. The difference between cast iron and steel when applied to cooking pans is that steel heats...

Cast iron is amazing. I have all my grandmothers casts and Im sure they were probably her mothers before her because they just look ancient. I do still like my non sticks still for certain tasks they...

What a boy scout. Are those cast iron?

Why is the steak maroonish? What did you marinate it in

Are.... Are those ping pong balls?

Made this actually a week ago but the pictures wouldn't upload. This was my second making bbq'd chicken and first time doing ribs.

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Did you make this or is this at a restaurant? I am asking cause I want the recipe.

Heres an old picture of the roast acorn squash thingy I posted earlier.

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Well of course. But it was a little burnt on top and by a little I mean a lot so it just looked black. But to me thats tasty crispy bits. Ill look for pictures that my wife may have taken of a...

Didn't take a picture cause it didn't look to pretty.
Anyways, I had roasted acorn squash stuffed with sautéed mushrooms and onions with sage. Absolutely delicious.

I had to look up what a cloudberry is. Sounds pretty good. I wish they had those here in my parts.

Im jealy like smuckers

The thing about salt though is if you add just the right amount while cooking it will bring out all the other flavors without being to salty

looks stellar

Don't like wine. And whats wrong with scotch and steak?

Put some fine scotch next to it and you have my perfect meal.

Bbq'd chicken today for the first time. Turned out great. Don't have pictures as I ate it too fast. But this will not be the last time I do it either so pictures will come eventually. I used a...

But not enough room for lots of soup!!

Steak for tonights dinner. It was mine and my wife's anniversary. We got some USDA Prime prime rib. Best cut of steak in my opinion. We must have gotten some extra special cut because I have had USDA...

That talent stuff is the bees knees. My favorite is the sea salt caramel or the butter pecan.

I was wanting to use some gemelli but didn't have enough so I ended up using spaghetti which I always have plenty of. Still it was great with spaghetti.

Well I made ragu for the first time today for dinner. No pics as I forgot to stop stuffing my face and take a pic. I will take a pic when I reheat the leftover sauce. I made like 2 gallons worth of...

ok fine I understand

So don't be a jerk share the homemade cajun recipe

Well theres no way it will only last three uses. It is a good 20 pounds and like 2 inches thick. I am guessing that it needs to be that hot and steak that thin so that it can cook in 5 seconds and...