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Yum!! I say YUM!!!

Last night's dinner: Lamb chops, yam, tomato, snap peas, baby corn, green onions, broccoli, avocado, hard boiled egg and fresh basil. Oh and a Mandarin Orange.

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I always make it a practice to ask for pictures of the animal the meat came from to avoid such scenarios.:rolleyes:

Well, if I turn out to be one of the ex-pats after the next election I know where to settle.

Please make me an honorary Grandpa and invite me to dinner.

BobH, it looks very deliciously thick. Ya shouda added a razor to the pic cause it looks like ya might need it to eat it.

Love thick soups.

I have been, to the best of my knowledge, well enough. My French bread pizza would have been off the charts had it been made with a chunk of one of your breads. The bread I've been making of late is...

Orange flavored Stoly w/soda water on the rocks
French Bread Pizza
Mixed salad - olive oil, lemon juice, salt & pepper and Japanese Wasabi Sprinkles

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Dangnabit Sailor, I looked at that photo, got on the scales and I gained a pound because of it.

Yummy to the max!

Do you take in boarders?

Delicious looking. And I love the bowl, lots of ledge for good crusty bread to sit before dipping in that ambrosia.

I have had that. It isn't easy to find out here. Herring of any sort and style high on my list of foods that comfort.

Would you be willing to post the recipe in 'The Recipe Box'? I need something new to excite my old taste buds.

How many different names are there for an egg in a hole? I grew up with 'Moon Over Miami'.

Keep showing meals like that and I'm going to sell off everything (except the razors and stuff) and move to Norway.

When you are down in the dumps: Bacon.
When you are up in the sky: Bacon
Having an argument? Share some Bacon.
Trying to win her heart? A bouquet of Bacon.
Asking for a raise? Share some Bacon....

A bottle of good brandy and cigars if you smoke them. For relaxing by the ice hole after dinner.

Well, ya know, it takes all kinds.

Absolutely!! Good dark rye, slathering of horseradish, dill pickle and off to the races!

OCD, thanks for the recipe. Close but different from what I remember. Wasn't a smoked tongue she use but a fresh cooked and peeled and sliced. My mother cooked kosher so I better look thru the debris...

Snails are good & + on the garlic/butter gratin. Caviar is delightful. I put a tablespoon on top of a small serving of cottage cheese as an occasional appetizer. But what I am currently missing the...

ed, I owe you a snail mail. Coming soon. Got caught up in a bunch of minor craziness and drudge work. Only highpoint of the past three weeks was my session with my noobie. I wish there were more like...

Screw my diet and waistline, I want four of them, now, right now!

I was raised calling them Moons over Miami. Still make them when I need a nostalgic moment.

I just put on 10 lbs looking at those pictures. A lot of salad only night coming up.