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04-22-2024, 03:13 AM
Thread: Cast iron?
by MikeB52- Replies
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- 159,817
Dat’s tomorrows breakfast Mike! Dbl toasted and...
Dat’s tomorrows breakfast Mike! Dbl toasted and nice and crispy.
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04-21-2024, 06:04 PM
Thread: Cast iron?
by MikeB52- Replies
- 1,542
- Views
- 159,817
Thanks John. Turned out tasty indeed. And unlike...
Thanks John.
Turned out tasty indeed. And unlike normal muffins, 5 extra grams of protein to boot.
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04-21-2024, 04:18 PM
Thread: Cast iron?
by MikeB52- Replies
- 1,542
- Views
- 159,817
Wasn’t sure if this should go under the bread or...
Wasn’t sure if this should go under the bread or cast iron thread, but tried my hand at sourdough English muffins today.
Done in the lodge skillet at a low temp. After rising overnight on the... -
04-18-2024, 02:16 AM
Thread: 51 MG restoration.
by MikeB52- Replies
- 2,411
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- 252,856
I’d love the heated cab on that tractor up here...
I’d love the heated cab on that tractor up here in the winter. But it being a vintage VW, I bet the cabin heat sux.
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04-17-2024, 09:17 PM
Thread: 51 MG restoration.
by MikeB52- Replies
- 2,411
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- 252,856
The cylinders fit through clearance holes in the...
The cylinders fit through clearance holes in the block and rise above the top o the block about 4-6 thou.
The head gasket and cylinder head press down from the top, like you say, and the bottom step... -
04-17-2024, 02:10 PM
Thread: 51 MG restoration.
by MikeB52- Replies
- 2,411
- Views
- 252,856
A turbo 4. Mmmmm. Maybe next upgrade. For now...
A turbo 4. Mmmmm. Maybe next upgrade.
For now this is coming back together.
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Course now I realize I needed to order new thrust washers for my crankshaft end play.
They... -
04-12-2024, 02:56 PM
Thread: 51 MG restoration.
by MikeB52- Replies
- 2,411
- Views
- 252,856
Good question Roy, and it should as they were...
Good question Roy, and it should as they were tuned as purchased for a stock triumph 1.8.
I’ll be going through the recalibration procedure as part of the post rebuild tune, but as it sits I’ll get... -
04-11-2024, 09:41 PM
Thread: 51 MG restoration.
by MikeB52- Replies
- 2,411
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- 252,856
Snow’s all gone and my box of parts arrived,...
Snow’s all gone and my box of parts arrived, complete with ‘Assembed in UK’ stamp on the box.
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Sleeves fit like gloves, although I still need to load them down and check my top clearances,,... -
04-10-2024, 09:09 PM
Thread: 51 MG restoration.
by MikeB52- Replies
- 2,411
- Views
- 252,856
352082 That's some nice wire work Tom! ...
352082[/QUOTE]
That's some nice wire work Tom!
FedEx says my sleeves are en route! Maybe by the weekend I can start the rebuild.
:tu -
04-05-2024, 09:29 PM
Thread: 51 MG restoration.
by MikeB52- Replies
- 2,411
- Views
- 252,856
Global warming I guess. But pretty to look at....
Global warming I guess. But pretty to look at.
To me, just a typical changing spring snow storm. Cold front rolled in and bam, winter is back. But just for a week I reckon. Back up into the teens... -
04-05-2024, 03:53 AM
Thread: 51 MG restoration.
by MikeB52- Replies
- 2,411
- Views
- 252,856
Tom, Just noticed the crack lighter and welding...
Tom, Just noticed the crack lighter and welding tip cleaners for the jets?
Nice smell that I’m sure.. hehe -
04-04-2024, 07:23 PM
Thread: 51 MG restoration.
by MikeB52- Replies
- 2,411
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- 252,856
Boat weather?? Umm thought so till this am....
Boat weather??
Umm thought so till this am.
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lil reset on the weather.
But I did get my newly ground and balanced flywheel back.
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150$ CDN,, not too bad. -
04-04-2024, 11:25 AM
Thread: 51 MG restoration.
by MikeB52- Replies
- 2,411
- Views
- 252,856
Couple nice vid’s to get your motor runnin boys!...
Couple nice vid’s to get your motor runnin boys!
Yes I’m waiting on the parts bus now. All my gaskets and rebuild stuff has arrived, but still waiting on the pistons and sleeves, as well as the... -
04-02-2024, 11:39 PM
Thread: Sausage and Smoke Cooking
by MikeB52- Replies
- 2,017
- Views
- 223,356
The biltong box is packed away once again and all...
The biltong box is packed away once again and all the ‘steaks’ are to target weight so bundled up in ziploc bags, but still whole.
Going to only slice them up one at a time as needed this time.... -
03-31-2024, 02:28 AM
Thread: 51 MG restoration.
by MikeB52- Replies
- 2,411
- Views
- 252,856
True dat!. I was this close to leaving the...
True dat!.
I was this close to leaving the cylinders alone and just pull the crank for the new rear main, but this is all for the best.
Decided to leave the camshaft as it is the upgraded TR4... -
03-29-2024, 04:47 PM
Thread: 51 MG restoration.
by MikeB52- Replies
- 2,411
- Views
- 252,856
JB Weld almost would, but part of me thinks just...
JB Weld almost would, but part of me thinks just leaving it in would have also been fine for who knows how long.
Im thinking this happened when it was last put together possibly as the piece was... -
03-28-2024, 11:34 PM
Thread: 51 MG restoration.
by MikeB52- Replies
- 2,411
- Views
- 252,856
During inspection and clean up I noticed that #1...
During inspection and clean up I noticed that #1 piston has a crack between rings 1 and 2.
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And it looks like it has been cracked a while, but held in place.
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So,, looks like this... -
03-28-2024, 01:37 AM
Thread: Sausage and Smoke Cooking
by MikeB52- Replies
- 2,017
- Views
- 223,356
Not in my neck of woods. Unless you are meaning...
Not in my neck of woods. Unless you are meaning back bacon? But that’s more loin than bacon.
We do call bologna Newfie steak though, if that counts,, -
03-27-2024, 10:01 PM
Thread: Sausage and Smoke Cooking
by MikeB52- Replies
- 2,017
- Views
- 223,356
All sliced, and packed up in 20, 12 slice packs...
All sliced, and packed up in 20, 12 slice packs of thick cut apple smoked bacon.
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Pretty sure 20 packs of bacon would be round 200$ now up here, so this does save some money.
Think the real... -
03-26-2024, 02:00 AM
Thread: Sausage and Smoke Cooking
by MikeB52- Replies
- 2,017
- Views
- 223,356
A full belly. That’s just the first half. Gonna...
A full belly. That’s just the first half. Gonna finish it all up tomorrow night and get everything into vac bags.
The weight on the belly, rind on was almost 15 lbs.
So figure I net about 13 lbs of... -
03-26-2024, 01:46 AM
Thread: Sausage and Smoke Cooking
by MikeB52- Replies
- 2,017
- Views
- 223,356
And tonight Ive been slicing up the belly I...
And tonight Ive been slicing up the belly I smoked on the weekend.
Bacon stores replenished!
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Just in time for Easter brunch. -
03-24-2024, 04:02 PM
Thread: Sausage and Smoke Cooking
by MikeB52- Replies
- 2,017
- Views
- 223,356
And we are dry enough to try the smaller strips....
And we are dry enough to try the smaller strips.
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Doubling the marinade step was a good success. Flavour all the way through the meat.
Great spicy kick, and that chew is sublime.
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Th... -
03-22-2024, 01:29 AM
Thread: Sausage and Smoke Cooking
by MikeB52- Replies
- 2,017
- Views
- 223,356
I found once with a bacon batch that fine salt is...
I found once with a bacon batch that fine salt is a no no and for whatever reason made the bacon too salty, despite the weight being accurate to the batch.
Since then I’ve always use coarse, or sea... -
03-19-2024, 10:28 PM
Thread: Sausage and Smoke Cooking
by MikeB52- Replies
- 2,017
- Views
- 223,356
No smoke in this cure, only coriander, salt,...
No smoke in this cure, only coriander, salt, chili flakes and pepper corns. All crushed.
Biltong could be hung in a breezy room that’s always mid 70’s to cure, but I’m in Canada, with pets so needed... -
03-19-2024, 07:33 PM
Thread: Sausage and Smoke Cooking
by MikeB52- Replies
- 2,017
- Views
- 223,356
Out of a few staples so had to clean out the...
Out of a few staples so had to clean out the Biltong box for a fresh load.
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After upping the marinade step an extra day, now it’s just hang them till they hit target weight.
Also...
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