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I did just that last night. Just a piece of deadened 1k I used to lap rocks previously and some maas. All it has is some harmless pits here and there. Blade reminds me a lot of an imperial cutlery...

I actually had a talk with someone in the know. They completely made their blades from us steel. The only component they did not manufacture were the scales. Not typical for completely domestic US...

The way it is now is a total drag... It is genuinely a nice blade. I really prefer this heel setup to double stabilizers

I just got this also. I love blades ground this way with no stabilizer and some meat. Doesn't need much help at all, steel seems really good. Amazing anything was produced in Newark besides new...