Search:
Type: Posts; User: doorsch; Keyword(s):
Search: Search took 0.02 seconds.
-
12-25-2016, 03:52 PM
- Replies
- 32
- Views
- 3,043
Chemically/physically speaking, why does oil/glycerin make for a closer honing?
The connection between the stone (and abrasives) and the blade (steel) is buffered. This results in less contact and a less deeper cutting of the abrasive material in the steel.
Depending on the...
Results 1 to 1 of 1