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I save the butter knife for extreme cases. That to me is a last resort measure for fixing a blade. Why use a glass jar vs. a piece of glass or some other flat surface? I could maybe see the benefits...

Well it IS The Trogdor guide after all. That porkchop must have been delicious! I'm pretty sure burninating originated in medieval French countryside as a cooking style.

Basically different systems same end results. By the time the chips are completely removed; I am down to one layer of tape and on the 1k hone. It is a progressive drop down in tape layers. I...

Hey I'm no scientist either just what I have noticed and I could be waaaaaayyyy off base. The increase pressure from blade weight pressure is minimal but it would also amplify your hand applied...

As you bring the razor closer to 90 degrees from the hone more weight is put of the edge right? Also, as the spine comes up less and less of the bevel comes in contact with the hone so I would argue...

Well burninating is a very specialized skilled, but if you can do it go for it....just watch the steel temper. Perhaps the 600 grit is a better bet, but I only have a 325 so that is what I use. Even...

Here is my system for removing chips from the edge of a restored razor. The chips will not go past the bevel (Some bevels are wider than others act accordingly) but usually about halfway up or close...