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That’s a turkey I could like

And Mike, I always have mine cut to 1 3/4” blazing hot fire and thinner steaks get too done for me. Rare is the boss, so thick ones work better, used to be able to eat...

Yes sir Mike! I think it’s in the tons. You sure do get a feel for when their done to your fav. I do use my thermometer that my wife got me a few years ago, so perfect every time. Grill at 700-800,...

Yes sir Mike! I think it’s in the tons. You sure do get a feel for when their done to your fav. I do use my thermometer that my wife got me a few years ago, so perfect every time. Grill at 700-800,...

Well we sure did do this right. She made fresh cranberry sauce. Asparagus, and the steaks couldn’t have been better, prime +, and mine at 118 degrees and hers at 125. Also made her an Oscar sauce,...

Ya I don’t stray often, the wife and dog like fillets and my ribeye is king

Here is before, later after the fire I’ll show you again

Ya my wife changed ours up too, she’s fine with the steak, but thought we should have some veggies and desert instead of KnobCreek

Hand picked steaks and bourbon