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Thread: The Christmas Dinner Thread 2020
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12-27-2020, 12:53 AM #24
That’s a turkey I could like
And Mike, I always have mine cut to 1 3/4” blazing hot fire and thinner steaks get too done for me. Rare is the boss, so thick ones work better, used to be able to eat the biggest damn porterhouse around Texas. But now I finish less than half, but breakfast is super great! Still miss our family meal at holidays, but with it just us steak rulesLast edited by tcrideshd; 12-27-2020 at 12:57 AM.
“ I,m getting the impression that everyone thinks I have TIME to fix their bikes”