The Christmas Dinner Thread 2020

[outback]

That's what I'm talkin about, Tc. A steak that fills the plate.!

I do 4 minutes a side, high heat. Typically comes out med - med/rare. Kinda just have the nack, you and I. We've both charred around 1000 # of beef or more. I'm somewhere in the "tons" now, but who's counting.

Still got about an hour before mine go to the barbie, taters are in the oven, didn't have time for the homemade bread rolls, wife was still finishing up cookie trays..


Ding.!! Let's eat.!