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About 30 minutes give or take a little. You have to heat it until it's mailable and loses its memory.

Grinded down most of the thick ridge to help even out the thickness before I heat and clamp.
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Thanks for the video. This is the first time I've started from a full horn and worked it to a set of scales.

Dry heat. In the oven at 350* then into a press to clamp them for the night.

Sand back side smooth and repeat if needed.

BTW, I am always open to advice if you have any.

I was asked to document my progress on this Corsican Rams horn. Here's a Coriscan Ram for reference.

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I started off with this piece of horn.

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