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Of course!
Pretty simple.
Put 1/2 kg of brown or black beans on water for about 2 hours, or until the grains start to swell up.
Chop a medium-sized onion, 4 or 5 good-sized garlic bulbs and a big...

It's a ball of soap, Frank, but I have pig lard in my freezer too.
Good to fry chopped onions and garlic on a pan before cooking beans on it, and a small dab also flavors a fried egg sometimes. My...

I live in a very recently colonized part of Brazil right now. Goiania (State of Goiás capital) is now about 80 years old. Not far from capital all we see is rural landscapes, and the people still...