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Thread: 1880s-1890s shave?
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08-03-2016, 10:56 AM #7
It's a ball of soap, Frank, but I have pig lard in my freezer too.
Good to fry chopped onions and garlic on a pan before cooking beans on it, and a small dab also flavors a fried egg sometimes. My everyday carbon kitchen knives also are kept lubricated on it.