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05-02-2015, 12:56 PM
Thread: Shoubudani type 100 problems
by Steve56- Replies
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I usually use light to moderate pressure with the...
I usually use light to moderate pressure with the tomo nagura to create a slurry that is noticeably lighter than milk. Slurry should be liquid and no noticeable thickening. I usually use 2x20 circles...
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