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I don't think that either one is right or wrong. It's just a different way of measuring the same thing. For me it caused confusion in the past. As an example, on a hunting knife I would typically put...

Thanks for the confirmation! Five years ago, Bruno told me to keep the width to thickness ratio between 3-1 and 4-1, and to hone it flat. So that is what I've been doing.

Okay, this may sound stupid, but given the attached picture how would you measure the honing angle? Never mind my hen scratch not being to scale. Would it be the angle between A-B or between A-C? If...