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Agreed, there's a reason I made the switch myself. That reason being that I've come to the same conclusion - if I wouldn't eat an ingredient by itself, it probably doesn't belong in my meal. Same...

That's just flour, shortening, milk, water, and a little bit of salt/pepper...but I thought we were talking about the biscuits!

I suppose if we're being technical, when I say shortening I mean...

Only thing in American biscuits is flour, milk, salt, baking powder, sugar (I used 0 calorie Stevia) and shortening. I don't know how you could possibly ruin a diet on that.

I was in a mood for some breakfast. So I whipped up some biscuits 'n gravy. But I got a bit impatient while the biscuits were baking and added some protein to the menu. Thick cut bacon fried nice an...

Sounds awfully similar to where I've been, and possibly where I'm headed. Fortunately my grandmother and mother were pretty good cooks. Not fine dining type stuff, simple Southern cooking, but for...

I was watching Cowboy Kent make some Gravy and thought to myself, 'Man I really want some of that..." Problem was I didn't have any biscuits to go with. So I improvised a little bit. Bed of rice,...

Tonight I made a cut of tilapia and some good old fashioned Southern cornbread.

Usual tweaks of course, grandma's secrets: 1 cup sugar (I actually use stevia, but it works as well), 1 can of...

Hehe, I think I might take your wife's notion on sour cream in the future. Tasted great as is, but I think that's what made my stomach angry - heart burn that could take down a small mule.

The...

Pretty much. Bed of rice about 1/2 to 2/3 as deep as the pan, then layer minced boiled chicken on top of that. I sprinkled a little poppy seed on top of the chicken, the next layer is 3 part cream of...

Baked up a little poppy seed chicken tonight:

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Thanks! Apparently the key to a more photogenic pizza is to dig it out of the pan, then cut it. Doing it backwards might make the tasty gooey mess on top shift out of place. Oh well, still tasted...

Not the prettiest looking thing, but I decided to make some pizza in my 10" iron skillet:

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