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I remember my grandmother making Mexican cornbread years ago. I enjoyed it then, and since my tastes have changed a bit I would probably really enjoy it now. I need to ask my Dad if he or my Aunt...

I would love to try cooking with cast iron. I've heard it said that it is the only way to make "real" cornbread. Kitchen is really packed and we have cookware so I can't justify getting any yet.
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Saw one of these at work the other day.
Not very large, but it will certainly last!
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