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Jimmy Dean and Tennessee Pride have always served me well. I just go for the whichever one is priced lower.

Yeah. Hydrogenated lard like the Armour stick stuff is okay, but to me it has a bit of an aftertaste and slightly funky smell that you don't get with the duck fat. For some applications, i don't see...

Now all I need is to find a reliable source of non-hydrogentated leaf lard and I will be able to complete my transformation into the hillbilly version of Jabba the Hutt. LOL

I did the hash browns in duck fat. Wow!!! The fat makes then taste slightly sweet and duck fat basically smells like some kind of expensive food grade perfume when it gets heated up. Good stuff. I...

Enabler!!!!:rofl2:

I think that I am going to go hog wild. A number of years ago, how many I am afraid to say, I was in grad school at the University of Florida. There was a well known down homey eating establishment...

You guys have flung a craving on me as the late Jerry Clower used to say. I'm trying to figure out if I can use frozen shredded Ore Ida hashbrowns to make a duck fat fried rosti. :D