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Update on German beers. I was looking for a dunkels like what I used to get in northern Baden-Wurttemburg back in my misspent youth, so that says the Franconian variety as opposed to the stuff from...

The rogues gallery of suds currently occupying a corner of my fridge along with some more pedestrian stuff like Fat Tire. I have actually come to prefer the Rochefort 8 to the 10.
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Actually NONE of the weissebiers are brewed under the old BAVARIAN purity law. They are made for wheat. Kolsch does technically follow the old rules even though it is made in Koln, but other...