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Yes! Yes, Infuse is the right word. I was going to try it as he is a very good chef I know but I will admit it sounds a little gimmicky. He works in a high end restaurant so it's a 50/50 chance. Lol!...

A good friend of mine just recommended the same thing a couple of days ago! Lol, I was going to smoke some of the Himalaya pink on plum wood I have next time I BBQ. Did not think too many people...

I have noticed shartonn and I like it a lot!

And for the record since we are talking salt I love Himalayan pink and fleur de sel. Lol!