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  1. Replies
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    As a whisky drinking shift worker, I spent my...

    As a whisky drinking shift worker, I spent my equivalent of Friday night sharing a bottle of Connemara Original Peated Irish Whiskey with a couple of old friends. I love this dram, probably because...
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    End of a row of eaaaaaaaarly morning shifts. ...

    End of a row of eaaaaaaaarly morning shifts.
    Sorry boys this dram didn't survive long enough for a photo.
    257862
    Ardbeg 10 tonight. An old favourite.

    Good night and take care!
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    A little something I got going with some local...

    A little something I got going with some local lads who are also Scotch enthusiasts the last place I lived was to get together every so often and each bring a few bottles from our respective whisky...
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    It's your money. You spent it on something you...

    It's your money. You spent it on something you enjoyed. The second-guessing you're doing actually shows the quality of the spirit: The Octomore series 'gimmick' is that they're the most heavily...
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    Octomore! Octomore! I've tried the 6.1, 6.3,...

    Octomore! Octomore!
    I've tried the 6.1, 6.3, 7.1 and none has disappointed.
    These are not, as the blurb may suggest, simple peat monsters. Bruichladdich are able to create the most amazing...
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    I didn't know this existed until last week. I've...

    I didn't know this existed until last week. I've been drinking the 16 year-old for years and was blown away by the balls-out character of this monster! Definitely doesn't have the smooth spun...
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    +1 to it being all about the contents. Much like...

    +1 to it being all about the contents. Much like many wine makers outside of France moving to screw caps, many modern distilleries are putting their whiskies under a thread instead of cork.

    You...
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    Got down to this natty little bar in Brisbane...

    Got down to this natty little bar in Brisbane over the weekend. It's called Cobbler and what you're looking at is a selection of over 300 whiskies from Scotland, Ireland, Japan and Australia.
    ...
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    Of course, it's a matter of taste. I admit,...

    Of course, it's a matter of taste. I admit, though, that I don't believe you're experiencing the full flavour of your whisky if you chill it. So much of the aroma of whiskies, especially those that...
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    The A'bunadh's got to be one of my favourite...

    The A'bunadh's got to be one of my favourite Speysides and perfect for Christmas. It's basically plum pudding in a bottle!
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    No, but this is: 249369 I needed a dram like...

    No, but this is:
    249369

    I needed a dram like this tonight for... various reasons.
    It's such an extraordinary whisky. Basically, it's the Laphroaig Quarter Cask aged in Spanish sweet sherry (PX)...
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