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Are you pregnant?

I was told that the secret to exceptional chili involved adding cocoa powder, lime juice and sour cream. Unfortunately, they did not tell me how much of each.:td

Autumn seems to bring out the “warm your ribs” foods. My favourite culinary season.

Had a colleague who made hamburgers using oats. Unfortunately, he bought very cheap hamburger meat and used A LOT of oats. That was the only time I saw burgers get larger on the bbq as the oats...

Just curious. Other than exploring another rabbit hole, is there a substantial enough difference to allow me to justify the cost of a vacuum sealer and sous vide unit to SWMBO?

PS - those look...

The aroma is pretty amazing too. Unfortunately, homemade bread just doesn’t seem to last as long as store bought. It doesn’t get stale or go off, it just seems to disappear more quickly.

Looks delicious.

Unfortunately for me, the asparagus and the crawfish are triggers for a gout attack and I’d be looking for my colchicine tablets.

Almost seems like summer dinner on the beach. Yum.

... and those were Canadian dollars.

Heading to Maine next week. Gonna eat lobster until we can’t eat anymore.

Since most bbqs get much hotter than domestic ovens, pizza on the grill is way better and that little bit of char on the crust just adds to the flavour.

Have you tried cooking the crust directly...

Oh my goodness, that looks delicious.

WHere’s the crusty bread to sop up all that goodness?

I think it is a potato galette.

It would certainly fit the rest of the meal he presented.

That beef looks perfectly cooked. And the shrooms ....

I have to stop looking at the foodie pages...

Then you have you have to try poutine.
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I think this is more accurately categorized as good ole home cooking. We had almost the same meal yesterday in the Great White (actually more muddy right now than white) North. Perfect for a March...

I find that if I crop the picture before uploading it it seems to orient correctly. If I don’t, they get posted sideways.

Brings back memories of summer camp and kids around the campfire.:tu

Those pics make me want to go out and push some snow for an hour or two so I can come back in and eat what you guys are cookin’. Fine winter fare gentlemen.

That almost makes me want winter to come early. Hope you had some good Irish soda bread to sop up the gravy.

I have a friend who had an extreme bias against blue cheese - called it “road kill cheese”.

I made him a meal that started with dates stuffed with blue cheese and wrapped in bacon. Then we had...

That slight char on the bbq pizza crust just makes it perfect. Looks delicious.

As I get older, certain foods are rejected by my body and that results in a different kind of blowing.

As a fellow meatatarian I congratulate your choice in beef and grills. Somehow, I could smell the aroma of those steaks through the pics - smell-o-vision.

I grew up in a corner grocery store, the kind that are pretty rare these days outside of small towns. Dad had a commercial deli meat slicer that scared the heck out of me. I have never seen such a...