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I see the usual "don't cook acidic or sticky foods in cast iron" thing, but that's more shouldn't than can't isn't it?...and from what I can tell it shd be ok once you have established some good...

OH yea, sorry my reply was badly worded. That article title is still surprising to me though, like, it implies that the reader would think there are some things you cannot make in cast iron...is...

"didn't know you could make in cast iron"...there are things you can't make in cast iron? :hmmm: I literally only own cast iron cookware. (well, I have a seldom used instantpot).

That looks delicious..recipe please!