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Alright guys please bare with me as I've written a lot on this below:

@Steve:
Thank you for the insight . So between the glass and kuromaku, for reasons I have to recall (30-40 hours of research...

Hi ,

I am just staring out in the field of kosher slaughter. We work with knives that look very much like nakiris in terms of shape (for birds I use a 6 inch blade, for small mammals around 12...