Search:

So, you tried to cook mushrooms like bacon and then when that didn't work you replaced 25% of the flour in a non-yeast bread with ground mushrooms? Not judging, just trying to understand. It seems...

Update to the cast iron griddle: Asked the lady what she thought of the bottom crust and got back "did you do something different?". I think if I had one baking sheet and one on the griddle side by...

I have revived my starter, but apparently still too good at procrastinating. I fed it Sunday night, then let it sit out til it collapsed and put it back in the fridge Monday night. Anyway,...

Alright, what happened here. I go too busy to breathe for a bit and come back and no one has been baking? Is there another flour shortage or something?

My starter turned to beer, so I am doing...

Looks great Mike.

It is funny but I didn't realize how much of my baking was motivated by sharing with others until I was locked in a house with just two people.

You ever check out the "foodgeek" YouTube channel?

https://youtu.be/yn8l4IRPugw

I understand. I kept one in the house for years, but always found them annoying. But, come over sometime and if you think my meatloaf is dry I'll buy one :).

Best thing about homemade is you can do it how you like. I put mushrooms in my chili, which freaks people out, but I like it. Although, no one seems to mind after they eat it, just when they hear...

I'm just not that fancy. I've never really been into the artisan bread stuff, so I'm basically just trying to make better hamburger buns than Mrs Bairds :). As it turns out, you can bake em for 10...

Per king arthur flour it's 205 for rye and gluten free and 190 for everything else. Knock down 5 degrees if you're high (altitude). I was curious why there'd be a difference. I don't t have a...

Oops. I just checked the email. Sorry everyone.

IGNORE THIS

Central Milling has a sale on AP and whole wheat flours. 25 lbs. bags for $15! If I remember right, their 5 lbs. bags ar usually close to $10, so this is insane. Shipping is...

So, I built my own starter, but googling some starters for sale it doesn't seem like they offer much information other than the type of flour they use. I thought there may have been some wine type...

What options are you looking at for advice? Type of flour or one of the "name brands" like San Francisco whatever it is? Both answers are probably "personal preference", but if you're going to have...

I think that the idea overpowered the fact that 1/2 cup is really not that much water. So, it's not like it is swimming in water. But cake is probably somewhere around 10th on my list of favorite...

There needs to be a "like", "unlike" and "????????" option for posts.

I find it to be so much easier. I may spend the same amount of time in the kitchen, but it is spread out over 8+ hours instead of all crammed in at once and just seems like no work at all. You can...

We got a pullman pan and it works well for making a sandwich bread. The crust is a little harder than your store bought stuff, but soft enough that the peanut butter doesn't just shoot out the other...

I bet $1 that it was cold dough in a preheated Dutch oven.

I've heard of people spraying the dough right before putting the lid on for a bit of extra steam, but never ice in the Dutch oven.
...

I was cleaning out photos yesterday and saw a flat little loaf of sour dough. I have no idea what prompted me to take a picture of it, but it was clearly one of my first ones.

As long as it...

Looks good. I like that website, too. I've used several of their recipes.

It's funny to me that the title "you'll never buy bread again" implies that it is so easy. But the boiling adds a step. I'm not objecting to it, I'm sure it'll make a fine sandwich.

You can also use water. Spritz the counter, dough scraper, and hands.

Looks good. You must drink a lot of coffee to keep your dough warm through the whole rise.

I love par baking breads. I did it for sandwich rolls (for subs) when the recipe makes six but I only...

Well, I think you are living up to that reputation here. I have started scoring my loves cross-ways like you do and they come out in a much better shape. I have also cranked my heat up to max for...