Thread: Who bakes bread?

Originally Posted by cudarunner

I use that thermometer for checking temps for anything from the internal temp of bread or meatloaf is while in the oven to the internal temp of briskets or pork shoulders on the BBQ or how warm the water for yeast is for making bread.

I've given all three of my children those thermometers and they all use them.

Money well worth spent. I only wish I'd known of them many years ago as a lot of dishes wouldn't have been overcooked.

I understand. I kept one in the house for years, but always found them annoying. But, come over sometime and if you think my meatloaf is dry I'll buy one .